Lipid peroxidation is the process by which oxygen combines with lipids to generate lipid
hydroperoxides via intermediate formation of peroxyl radicals. Vitamin E and coenzyme Q …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

The objective of this study was to evaluate the effect of in ovo feeding cysteine, lysine or their
combinations on the perinatal and post-hatch physiological responses of broiler embryos …

Increased average air temperatures and more frequent and prolonged periods of high
ambient temperature (HT) associated with global warming will increasingly affect worldwide …

Healthy chickens are necessary to meet the ever-increasing demand for poultry meat. Birds
are subjected to numerous stressful conditions under commercial rearing systems, including …

Heat stress (HS) adversely affects several physiological responses in organisms, but the
underlying molecular mechanisms involved are yet to be fully understood. l-Citrulline (l-Cit) …

Heat stress remains a challenge for all living organisms on the globe, especially in the
summer months. Heat stress is one of the most critical environmental stressors impairing the …

With global warming, heat stress is becoming a pressing concern worldwide. In chickens,
heat stress reduces food intake and growth, and increases body temperature and stress …

Recently we demonstrated that L-citrulline (L-Cit) causes hypothermia in chicks. However,
the question of how L-Cit mediates hypothermia remained elusive. Thus, the objective of this …