The emerging aptamer, developed through the systematic evolution of ligands by
exponential enrichment (SELEX) process, has revolutionized and facilitated the discoveries …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

Infectious diseases are still a major healthcare problem. From food intoxication and
contaminated water, to hospital-acquired diseases and pandemics, infectious agents cause …

Safety of food is of great concern these days due to various contaminations including toxins,
infectious agents and chemical contaminants. Therefore, there is a need to develop …

A sensitive electrochemiluminescence (ECL) aptasensor for aflatoxin M1 (AFM1) detection
by a closed bipolar electrode (BPE) array has been introduced. The thiolated AFM1 aptamer …

The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …

Aflatoxins are naturally existing mycotoxins produced mainly by Aspergillus flavus and
Aspergillus parasiticus, present in a wide range of food and feed products. Because of their …

Immunoassays for aflatoxin analysis have been regarded as valuable supplements to
existing and rapidly developing chromatographic techniques. We describe six types of …