Simple Summary Weaning is an important period for the swine industry and is influenced by
the early events that occur during gestation and lactation. Therefore, a range of dietary and …

Even though several plants can improve the female reproductive function, the use of herbs,
herbal preparations, or essential oils during pregnancy is questionable. This review is …

Background Maternal diet during pregnancy and lactation may provide the earliest
opportunity to positively influence child food acceptance. Objective Systematic reviews were …

We perceive and understand our environment using many sensory systems-vision, touch,
hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us …

The impact of the olfactory sense is regularly apparent across development. The fetus is
bathed in amniotic fluid (AF) that conveys the mother's chemical ecology. Transnatal …

Many of the chronic illnesses that plague modern society derive in large part from poor food
choices. Thus, it is not surprising that the Dietary Guidelines for Americans, aimed at the …

Infants who accustomed to consume human milk can hardly adapt to the odor of infant
formula in a short time and prefer the odor of human milk. In this study, the sensory-directed …

Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to
the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during …

The palatable, energy‐dense foods that characterize modern environments can promote
unhealthy eating habits, along with humans' predispositions to accept sweet tastes and …

BACKGROUND & AIMS: Infants may learn to accept flavours via exposure to flavour in
mother's milk. This study examines whether acceptance of a flavour compound develops …