The demand for biostimulants has been growing at an annual rate of 10 and 12.4% in
Europe and Northern America, respectively. The beneficial effects of humic substances (HS) …

Humic products have been used in cropland agriculture for several decades, but lack of
widespread credibility has restricted their use to small proportions of farmers. To improve the …

Fertilization with humic substances (HS) has been proposed as target tool to improve crop
production within a sustainable agriculture framework. The dose and application method are …

The present study was carried out at Suleyman Demirel University research farm in Isparta
during2008 and 2009 crop seasons to determine the effects of leonardite (54.5% organic …

This study assessed effects of irrigation water regimes and humic acid (HA) application on
vegetative growth, yield, tuber quality and water use efficiency (WUE) of potato. Five …

The development of new natural biostimulant sources for a sustainable agriculture is a
strategic issue aiming to improve the healthy food production. In this sense, the goal was to …

Onion (Allium cepa L.) is a bulbous vegetable crop and cultivated in many parts of the world.
Onion is majorly used in our daily diet for its nutritional value. In onions, sulfur-containing …

Onion (Allium cepa L) yield and postharvest shelf-life have not been meeting their potentials
even when recommended amounts of mineral fertilizers are applied during production …

Two field experiments were carried out to investigate the optimum nitrogen rate (80, 100 and
120 kg N fed.-1; Fed= 0.38 ha) and stimulative compounds, ie foliar spraying with water, as …

Turkey is one of the major garlic producing country in the world and the significant amount of
Turkey's production has been made using a garlic variety called Taşköprü garlic (Allium …