Saccharomyces cerevisiae has a sophisticated signalling system that plays a crucial role in
cellular adaptation to changing environments. The SNF1 pathway regulates energy …

The multitude of applications to which Saccharomyces spp. are put makes these yeasts the
most prolific of industrial microorganisms. This review considers biological aspects …

Cells reprogram their transcriptomes to adapt to external conditions. The SAGA (Spt-Ada-
Gcn5 acetyltransferase) complex is a highly conserved transcriptional coactivator that plays …

Understanding the inherited nature of how biological processes dynamically change over
time and exhibit intra-and inter-individual variability, due to the different responses to …

The aim of this study was to assess the impact of production parameters on the
reproducibility of kombucha fermentation over several production cycles based on …

Pepper is a vegetable that is used and cultivated worldwide. The quality and production of
pepper are reduced by fruit anthracnose disease caused by Colletotrichum scovillei. The …

Glucose repression is a key regulatory system controlling the metabolism of non-glucose
carbon source in yeast. Glucose represses the utilization of maltose, the most abundant …

Fructans are the main sugar in agave pine used by yeasts during mezcal fermentation
processes, from which Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL …

Mathematical modelling is an invaluable tool to describe dynamic cellular processes and to
rationalise cell-to-cell variability within the population. This requires statistical methods to …

The yeast Saccharomyces cerevisiae is an important model organism for human health and
for industry applications as a cell factory. For both purposes, it has been an important …