Application of bacteriophages in food production and their potential as biocontrol agents in the organic farming industry
M Kuek, SK McLean, EA Palombo - Biological Control, 2022 - Elsevier
Bacteriophages (phages) are the natural predators of bacteria. They have been widely
studied in recent decades in the hope of finding new alternatives to combat bacterial …
studied in recent decades in the hope of finding new alternatives to combat bacterial …
Characterization of a T4-like bacteriophage vB_EcoM-Sa45lw as a potential biocontrol agent for shiga toxin-producing Escherichia coli O45 contaminated on mung …
Application of lytic bacteriophages is a promising and alternative intervention technology to
relieve antibiotic resistance pressure and control bacterial pathogens in the food industry …
relieve antibiotic resistance pressure and control bacterial pathogens in the food industry …
[HTML][HTML] Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
M Ávila, C Sánchez, J Calzada, MJ Mayer… - Food Research …, 2023 - Elsevier
Lytic bacteriophages (phages) offer a great potential as biocontrol agents for spoilage
Clostridium tyrobutyricum, responsible for butyric acid fermentation in semi-hard and hard …
Clostridium tyrobutyricum, responsible for butyric acid fermentation in semi-hard and hard …
Characterization of Two New Shiga Toxin-Producing Escherichia coli O103-Infecting Phages Isolated from an Organic Farm
Shiga toxin-producing Escherichia coli (STEC) O103 strains have been recently attributed to
various foodborne outbreaks in the United States. Due to the emergence of antibiotic …
various foodborne outbreaks in the United States. Due to the emergence of antibiotic …
A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7
Introduction Shiga toxin-producing Escherichia coli (STEC) O157: H7 is one of the notorious
foodborne pathogens causing high mortality through the consumption of contaminated food …
foodborne pathogens causing high mortality through the consumption of contaminated food …
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
M Ávila, C Sánchez, J Calzada Gómez… - … de Tecnología de …, 2023 - digital.csic.es
Lytic bacteriophages (phages) offer a great potential as biocontrol agents for spoilage
Clostridium tyrobutyricum, responsible for butyric acid fermentation in semi-hard and hard …
Clostridium tyrobutyricum, responsible for butyric acid fermentation in semi-hard and hard …