Therapeutic implications of caffeic acid in cancer and neurological diseases
Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …
and its derivatives have been used for many centuries due to their natural healing and …
Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
GES Batiha, A Alqahtani, OA Ojo, HM Shaheen… - International journal of …, 2020 - mdpi.com
Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
SK Lee, AA Kader - Postharvest biology and technology, 2000 - Elsevier
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important
nutritional quality factors in many horticultural crops and has many biological activities in the …
nutritional quality factors in many horticultural crops and has many biological activities in the …
A procedure to measure the antiradical efficiency of polyphenols
C Sánchez‐Moreno, JA Larrauri… - Journal of the …, 1998 - Wiley Online Library
The kinetic behaviour of polyphenols common in fruits as free radical scavengers was
studied using 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH•). After addi‐tion of different standard …
studied using 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH•). After addi‐tion of different standard …
[图书][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
M Naczk, F Shahidi - Journal of pharmaceutical and biomedical analysis, 2006 - Elsevier
Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …
because they render beneficial health effects. Phenolics and polyphenolics are among the …
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
KH Miean, S Mohamed - Journal of agricultural and food chemistry, 2001 - ACS Publications
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and
apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in …
apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in …
[图书][B] Peppers: vegetable and spice capsicums
PW Bosland, EJ Votava - 2012 - cabidigitallibrary.org
Although thought of as a minor crop, peppers are a major world commodity due to their great
versatility. They are used not only as vegetables in their own right but also as flavourings in …
versatility. They are used not only as vegetables in their own right but also as flavourings in …
The role of epigenetic modifications in human cancers and the use of natural compounds as epidrugs: Mechanistic pathways and pharmacodynamic actions
A Bouyahya, H Mechchate, L Oumeslakht, I Zeouk… - Biomolecules, 2022 - mdpi.com
Cancer is a complex disease resulting from the genetic and epigenetic disruption of normal
cells. The mechanistic understanding of the pathways involved in tumor transformation has …
cells. The mechanistic understanding of the pathways involved in tumor transformation has …
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing
equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper …
equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper …