The degradation of aflatoxins using nonpathogenic microbes and their enzymes is emerging
as a safe and economical alternative to chemical and physical methods for the detoxification …

Toxic metabolites known as aflatoxins are produced via certain species of the Aspergillus
genus, specifically A. flavus, A. parasiticus, A. nomius, and A. tamarie. Although various pre …

In current agriculture practices, various chemical stimulants are being used to enhance crop
productivity. However, these chemical fertilizers and pesticides show a deadly impact on the …

Kodo millet (Paspalum scrobiculatum L.) is an underutilized crop that encompasses
nutritional benefits and climate resilience, making it a viable option for future crop …

Background The biological control mechanism of Aspergillus flavus (aflatoxigenic) strains in
groundnuts with atoxigenic strains from the same species through competitive exclusion …

Groundnut (Arachis hypogaea L.) is an important oilseed crop of the world. Aflatoxin
contamination of seeds by Aspergillus flavus is limiting groundnut quality and trade in India …

Mycotoxins are toxic secondary metabolites produced by certain species of mould genera
that invade crops on the farmland and during post-harvest activities such as storage under …