Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect
their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 …

Dryland agricultural system is under threat due to climate extremes and unsustainable
management. Understanding of climate change impact is important to design adaptation …

Urban plantation species experience multiple stresses. Among these, the two significant
challenges are increasing atmospheric CO2 concentration and nutrient-depleted soils …

A pot experiment was conducted to investigate the effect of potassium (K) fertilization on
tomato quality, plant K uptake, water and K use efficiency (WUE and KUE) under deficit …

Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its
positive health benefits. As most of the vegetable production, tomato require significant …

The accurate and efficient management of irrigation and fertilizer is essential for the effective
intensive production of greenhouse cherry tomato. In this study, we evaluated the effects of …

Background Extreme weather events are predicted to increase, such as combined heat and
drought. The CO 2 concentration ([CO 2]) is predicted to approximately double by 2100. We …

Climate change (CC) clearly impacts food production, but risks on the climatic suitability of
agricultural areas for vegetable crops, their pests and associated natural enemies are …

Water shortage is the most critical constraint for alfalfa (Medicago sativa L.) hay production
in the arid areas of Northwest China. In this study, we evaluated the effectiveness of partial …