Glutamate, the main excitatory neurotransmitter in the central nervous system, is implicated
in both the initiation of migraine as well as central sensitization, which increases the …

Both thymoquinone (TQ) and thymol (T) have been proved to possess a positive impact on
human health. In this research, we aimed to investigate the effect of these compounds …

Attention deficit hyperactivity disorder (ADHD) has high incidence rate among children
which may be due to excessive monosodium glutamate (MSG) consumption and social …

Recent studies have illuminated the potential harms associated with ultra-processed foods,
including poor mental health, aggression, and antisocial behavior. At the same time, the …

Over the last decade there has been increasing interest in the links between the
consumption of ultra-processed foods and various neuropsychiatric disorders, aggression …

Monosodium glutamate (MSG) is a silent excitotoxin used as a flavour enhancer but exerts
serious health hazards to consumers. MSG plays a role in neuronal function as the dominant …

Objective Monosodium glutamate (MSG) is a flavor enhancer that is added to many ready-to-
eat foods and is known to be excitotoxic to neurons in the brain. The aim of the study is to …

Simple Summary Monosodium glutamate (MSG, E62, C5H8NO4Na) is the most widely used
food additive in the world for enhancing flavour. The number of flavour-enhancers added to …

Monosodium glutamate (MSG) popularly called a tastemaker is used as a food additive in
fast food and other processed foods. Since many adolescents and children are being …

Анотація Глутамат натрію є однією з найпоширеніших харчових добавок. На цей
момент безпечна концентрація MSG в раціоні та його токсичність залишаються …