Expanded utilisation of microalgae in global aquafeeds

MAB Siddik, M Sørensen, SMM Islam… - Reviews in …, 2024 - Wiley Online Library
Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

Key challenges for the commercial expansion of ingredients from algae into human food products

N Hosseinkhani, JI McCauley, PJ Ralph - Algal Research, 2022 - Elsevier
Food shortage and finite planetary resources are the most significant problems that mankind
must deal with in the 21st century. Climate change, diminishing arable land and potable …

Microalgae-mediated bioremediation: current trends and opportunities-a review

SS Ali, LHS Hassan, M El-Sheekh - Archives of Microbiology, 2024 - Springer
Environmental pollution poses a critical global challenge, and traditional wastewater
treatment methods often prove inadequate in addressing the complexity and scale of this …

Nannochloropsis oceanica as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats

R Du Preez, ME Majzoub, T Thomas, SK Panchal… - Nutrients, 2021 - mdpi.com
The microalgal genus Nannochloropsis has broad applicability to produce biofuels, animal
feed supplements and other value-added products including proteins, carotenoids and …

Microalgae as a mainstream food ingredient: demand and supply perspective

A Wang, K Yan, D Chu, M Nazer, NT Lin… - … biotechnology for food …, 2020 - Springer
The value of future market of microalgae for food can be in billions of dollars, currently with
microalgae-based nutritional supplement products such as Spirulina, Chlorella Euglena …

Evaluation of nutraceutical properties of eleven microalgal strains isolated from different freshwater aquatic environments: Perspectives for their application as …

C Chiellini, V Serra, L Gammuto, A Ciurli, V Longo… - Foods, 2022 - mdpi.com
The increasing global population and the simultaneous growing attention to natural,
sustainable, and healthier products are driving the food industry towards research on …

Extracts and bioactives from microalgae (sensu stricto): Opportunities and challenges for a new generation of cosmetics

L Zanella, MA Alam - Microalgae biotechnology for food, health and high …, 2020 - Springer
The cosmetic industry, which increasingly aims to develop products that affect body
appearance, prevent aging and promote skin and hair well-being, has changed over the last …

Introduction to nutraceuticals and natural products

N Shahgholian - Handbook of Nutraceuticals and Natural …, 2022 - Wiley Online Library
Over the past two decades, the fast change in lifestyle and lack of time for physical care,
exercise and desk jobs have increased the necessity to pay attention to healthy nutrition as …

Effect of various nitrogen sources at various sulfur levels on maize–wheat yield and N/S uptake under different climatic conditions

I Ullah, D Muhammad, M Mussarat - Journal of Plant Growth Regulation, 2023 - Springer
Balanced nutrition is imperative for efficient nutrient management and has a considerable
role in enhancing crop yield. To study the effect of various nitrogen sources at various sulfur …

Effect of Various Nitrogen and Sulfur Sources on Maize-Wheat Yield and N: S Uptakes Under Two Different Climatic Conditions

I Ullah, D Muhammad, M Musarat - Agricultural Research, 2024 - Springer
Balanced nutrition is imperative for efficient nutrient management and has an important role
in enhancing crop yield. Sulfur application can increase the N use efficiency, the most …