Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

Assessment of fish health is one of the efforts of farmers in minimizing losses due to disease.
Rapid tests on fish health can be done through blood observations. This study aimed to …

在水产养殖疾病防控时, 抗生素的过度使用会导致病原菌抗药性增强和环境恶化.
益生菌作为潜在的抗生素替代品备受关注. 综述益生菌在水产养殖中的应用 …

A poor environment increases fish's susceptibility to myxosporean infection that can cause
the death of larval fish, especially for koi fish (Cyprinus carpio). This study aimed to …

Koi (Cyprinus carpio) hatchery and aquaculture sector is highly beneficial as it is one of the
Indonesian and international superior commodity. However, Koi are susceptible to pests and …

Prebiotics as a new approach in aquaculture are long-chain complex carbohydrates that
provide energy to beneficial microorganisms/probiotics to improve growth, immunity …

One of the successes in cultivation activities is by maintaining the quality of fish and their
environment. Common carp (Cyprinus carpio L.) cultivation is one of the leading …