Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with cardiovascular risk
S Montoro-García, Á Velasco-Soria, L Mora… - Nutrients, 2022 - mdpi.com
Background: Evidence suggests that bioactive peptides reduce hypertension and affect
certain metabolic pathways. Methods: Fifty-four volunteers with stage 1 prehypertension …
certain metabolic pathways. Methods: Fifty-four volunteers with stage 1 prehypertension …
Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic …
S Montoro-García, Á Velasco-Soria, C Carazo-Díaz… - Nutrients, 2022 - pmc.ncbi.nlm.nih.gov
We thank Dr. López-Moreno for the comment [1] on our publication [2]. Traditionally, the
inclusion of dry-cured pork ham in the diet of patients with cardiovascular risk and, more …
inclusion of dry-cured pork ham in the diet of patients with cardiovascular risk and, more …