Disinfection for the supply of safe drinking water forms a variety of known and unknown
byproducts through reactions between the disinfectants and natural organic matter. Chronic …

The ever-growing water pollution evokes the inevitability of disinfection, especially by
chlorination from decades, although the emergence of many carcinogenic disinfection by …

The presence of trihalomethanes (THMs) in drinking water has attracted the attention of both
researchers and professionals, because of the harmful effects of these substances on …

Oxidation of raw water with chlorine results in formation of trihalomethanes (THM) and
haloacetic acids (HAA). Factors affecting their concentrations have been found to be organic …

In this study, the influence of pipe materials on chlorine decay, trihalomethanes formation, as
well as on microbial community composition of the biofilms formed on the pipe walls in a …

Formation of trihalomethanes (THMs) in chlorinated waters poses high risk to humans.
Strategies for the THM control require pre-knowledge of their levels in the water …

The present study describes the application of artificial intelligence-based modeling
approach to predict trihalomethanes in drinking water supplies. The samples were collected …

This work presents a collaboration between the so-called Gasset Service Association
(responsible for providing drinking water to 100,000 inhabitants from a surface water …

Because of increasing concern for both microbial control and disinfection by-products
(DBPs) formation, water utilities are strictly examining and optimizing disinfection practices …

Effective disinfection planning and management in large, complex water distribution systems
requires an accurate network water quality model. This model should be based on reaction …