With globalization, growing popularization and changes in dietary habits where more
processed food is consumed, a generation of food wastes and by-products has increased …

Xanthan gum, an anionic polysaccharide with an exceptionally high molecular weight, is
produced by the bacterium Xanthomonas sp. It is a versatile compound that has been …

Aerobic granular sludge (AGS) provides the opportunity to recover resources such as
phosphorus, alginate-like exopolysaccharides, polyhydroxyalkanoates, tryptophan, etc …

In this research a process and cost model for a xanthan production facility was developed
using process simulation software (SuperPro Designer®). This work represents a novelty in …

Xanthan is the most important microbial exopolysaccharide used in different branches of
food and non-food industry. Due to high consumption of glucose and sucrose, usually …

Sugar or dextrose increases the cost of production of xanthan gum by Xanthomonas
campestris. Brewers' Spent Grain (BSG) was chosen as a source of fermentable sugars …

The aim of this research was to examine the possibility of using the vegetable oil industry
wastewater as the basis of the cultivation media for xanthan production, using Xanthomonas …

Wineries and other grape processing industries annually generate large amounts of solid
and liquid waste streams. Winery wastewaters are the waste product of many independent …

This study aimed to evaluate the potential of five medicinal herbs in the enhancement of
xanthan gum production when used against indigenously isolated (from molasses, an …

Enormna upotreba fosilnih goriva dovela je do globalnog ekološkog poremećaja.
Ograniĉene koliĉine i negativni efekti tеĉnih fоsilnih gоrivа na kvalitet ţivotne sredine, a …