[HTML][HTML] Primary metabolism in fresh fruits during storage
S Brizzolara, GA Manganaris, V Fotopoulos… - Frontiers in plant …, 2020 - frontiersin.org
The extension of commercial life and the reduction of postharvest losses of perishable fruits
is mainly based on storage at low temperatures alone or in combination with modified …
is mainly based on storage at low temperatures alone or in combination with modified …
[HTML][HTML] Tilting plant metabolism for improved metabolite biosynthesis and enhanced human benefit
B Ncube, J Van Staden - Molecules, 2015 - mdpi.com
The immense chemical diversity of plant-derived secondary metabolites coupled with their
vast array of biological functions has seen this group of compounds attract considerable …
vast array of biological functions has seen this group of compounds attract considerable …
[HTML][HTML] Polysaccharide-based active coatings incorporated with bioactive compounds for reducing postharvest losses of fresh fruits
KA Shiekh, K Ngiwngam, W Tongdeesoontorn - Coatings, 2021 - mdpi.com
This review reports recently published research related to the application of polysaccharide-
based biodegradable and edible coatings (BECs) fortified with bioactive compounds …
based biodegradable and edible coatings (BECs) fortified with bioactive compounds …
[HTML][HTML] High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
A Lyu, L Yang, M Wu, J Zhang, G Li - Frontiers in Microbiology, 2020 - frontiersin.org
Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and
contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and …
contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and …
[HTML][HTML] Temporal dynamics of the soil metabolome and microbiome during simulated anaerobic soil disinfestation
SS Hewavitharana, E Klarer, AJ Reed… - Frontiers in …, 2019 - frontiersin.org
Significant interest exists in engineering the soil microbiome to attain suppression of soil-
borne plant diseases. Anaerobic soil disinfestation (ASD) has potential as a biologically …
borne plant diseases. Anaerobic soil disinfestation (ASD) has potential as a biologically …
Insight into the role of melatonin in mitigating chilling injury and maintaining the quality of cold-stored fruits and vegetables
HMS Shah, Z Singh, E Afrifa-Yamoah… - Food Reviews …, 2024 - Taylor & Francis
Chilling injury (CI) causes significant losses in fruits and vegetables during cold storage. CI
symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content …
symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content …
Drought‐related secondary metabolites of barley (Hordeum vulgare L.) leaves and their metabolomic quantitative trait loci
A Piasecka, A Sawikowska, A Kuczyńska… - The Plant …, 2017 - Wiley Online Library
Determining the role of plant secondary metabolites in stress conditions is problematic due
to the diversity of their structures and the complexity of their interdependence with different …
to the diversity of their structures and the complexity of their interdependence with different …
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored 'Fuji'apple fruit
J Wang, F Li, X Zhang, W Sun, M Ali, X Li, X Zhang - Scientia Horticulturae, 2023 - Elsevier
Flesh browning (FB) is a common physiological disease of apple fruit during cold storage,
which physiological mechanism was revealed in the present study through analyzing …
which physiological mechanism was revealed in the present study through analyzing …
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic 'Santana'apples
F Büchele, K Khera, R Wagner, FR Thewes… - Postharvest Biology and …, 2023 - Elsevier
This study investigated the effects of controlled atmosphere (CA-1.0 kPa O 2 and< 0.7 kPa
CO 2), dynamic controlled atmosphere based on carbon dioxide production (DCA-CD), 1 …
CO 2), dynamic controlled atmosphere based on carbon dioxide production (DCA-CD), 1 …
Biotechnological approaches for predicting and controlling apple storage disorders
Fruit storage disorders are major causes of crop losses and downgrades. Cold storage,
either in air or in controlled atmospheres high in CO 2 and low in O 2, can result in chilling …
either in air or in controlled atmospheres high in CO 2 and low in O 2, can result in chilling …