Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and
durum wheat (Triticum durum) are the second most widely produced cereal on a global …

Mycotoxins are secondary metabolites synthesized by a variety of fungal species such as
Aspergillus, Penicillium, Fusarium, and Alternaria. These secondary metabolites are toxic …

Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …

Thymol, a secondary plant metabolite possessing antifungal and chemosensitizing activities,
disrupts cell wall or membrane integrity and interferes with ergosterol biosynthesis. Thymol …

Histone acetylation, balanced by histone acetyltransferase (HAT) and histone deacetylase
(HDAC) complexes, affects dynamic transitions of chromatin structure to regulate …

Fusarium spp. comprise various species of filamentous fungi that cause severe diseases in
plant crops of both agricultural and forestry interest. These plant pathogens produce a wide …

Abstract Fusarium Head Blight (FHB) is a very important fungal disease that affects small
grain cereals worldwide. This disease not only causes yield loses but also crops …

Fusarium graminearum, the primary cause of Fusarium head blight (FHB) in small-grain
cereals, demonstrates remarkably variable levels of aggressiveness in its host, producing …

The use of engineered nanomaterials (NMs) as novel antimicrobial agents has garnered
significant attention in agriculture. The antimicrobial properties of 5 mg/kg metal oxide …