Pea (Pisum sativum L.) is one of the most important and productive cool season pulse crops
grown throughout the world. Biotic stresses are the crucial constraints in harnessing the …

The knowledge of the genetic basis of yield-related traits provides useful information for pea
(Pisum sativum L.) breeding. The aim of this work was to develop a genetic linkage map of …

Garden pea (Pisum sativum L. var. hortense) is an important legume vegetable grown for its
fresh, shelled green seeds rich in proteins, vitamins and minerals. At present over 1000 …

Nariño es el principal productor de arveja en Colombia, posición lograda por el uso de
sistemas de tutorado y variedades mejoradas; sin embargo, estos genotipos presentan …

Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …

ABSTRACT The Universidad de Nariño is home to a collection of bush pea plantlets that are
a source of biodiversity for the genetic improvement of pea species in Colombia. The …

Pea (Pisum sativum L.) is an important cool season vegetable cum pulse crop grown across
the globe. The potential productivity of the crop is often limited by the occurrence of various …

Garden pea (Pisum sativum L.), a member of the Fabaceae family, is an important vegetable
crop grown in temperate and subtropical regions of the world. It is grown for its fresh-shelled …

Istaživanje u okviru ove doktorske disertacije je imalo za cilj utvrđivanje uticaja različitih
agroekoloških uslova na produktivnost i prinos genotipova proteinskog graška (kroz …

Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …