Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

The profiles of phenolic compounds and antioxidant capacities of four finger millet varieties
harvested in northern Malawi were investigated. The total phenolics, flavonoids and …

Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized
grains play a major role in the food security of millions of people. In addition to being a rich …

The origin of millet from Neolithic China has generally been accepted, but it remains
unknown whether common millet (Panicum miliaceum) or foxtail millet (Setaria italica) was …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

Noodles in various contents, formulations, and shapes have been the staple foods for many
Asian countries since ancient time. They can be made from wheat, rice, buckwheat, and …

China's historiographical traditions tell of the successful control of a Great Flood leading to
the establishment of the Xia dynasty and the beginning of civilization. However, the …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …