Biocontrol agents (BCAs) have been proposed and studied over recent decades as a
suitable alternative to diminish or substitute synthetic fungicides used to control pre-and …

The application of biostimulants has been proven to be an advantageous tool and an
appropriate form of management towards the effective use of natural resources, food …

The production of beneficial microorganisms is the first step to obtain a commercial-based
product for application in agriculture. In this study, prickly pear (Opuntia ficus-indica) pruning …

The Solanaceae family is considered one of the most important families among plant
species because, on one hand encompasses many staple food crops of the human diet …

The rich diversity of microbial endophytic communities associated with plants, often referred
to as the second genome, serves as a compelling illustration of efficient co-evolution. This …

A newly isolated biocontrol strain, Pantoea jilinensis D25, can effectively inhibit Botrytis
cinerea caused tomato gray mold. However, the short shelf-life limits its biopesticide …

Biofertilizers are microbial cultures that colonize the rhizosphere and help in nutrient uptake
by plants. However, despite significant progress in the research and development of various …

While previous studies mainly focused on the total number of spores as an index to predict
the calcium precipitation activity (CPA) of bacterial strains, the effect of viability of spores on …

Bread staling is defined as physicochemical changes in bread during storage, which results
in undesirable changes in bread quality. It has always been one of the serious problems of …

The present study was carried out to valorise cereal (rice and wheat) bran for the
development of low-cost liquid consortium bioformulation. Different concentrations of bran …