Context Bladder cancer (BC) is common worldwide and poses a significant public health
challenge. External risk factors and the wider exposome (totality of exposure from external …

Simple Summary Public health is severely challenged by bladder cancer (BC). There are
few known risk factors for BC, but among these, diet seems to have a potential role in its …

Background Constipation seriously affects people's life quality, and dietary adjustment has
been one of the effective methods. Overall dietary quality has been reported to be …

Background Several studies have investigated the relationship between dietary patterns and
the risk of bladder cancer (BC) in different regions including Europe, the United States, and …

Epidemiological studies have suggested dietary acid load (DAL) might be related to the risk
and prognosis of cancer, whereas the evidence is contentious. Several high-quality …

Evidence on the effects of meat consumption from different sources on the risk of bladder
cancer (BC) is limited and controversial. Therefore, this study aimed to evaluate the …

The effects of fat intake from different dietary sources on bladder cancer (BC) risk remains
unidentified. Therefore, the present study aimed to investigate the association between fat …

Little is known about the role of diet in the risk of invasive ductal carcinoma (IDC) and
invasive lobular carcinoma (ILC) of the breast, the most common histological subtypes of …

Bladder cancer (BC) is the most common tumor of the urinary system in the world. Moreover,
despite using anticancer therapies, BC is also characterized by a high recurrence risk …

Purpose To evaluate the content and psychometric properties of comprehensive nursing
assessment tools developed based on The Eleven Functional Health Patterns Assessment …