Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo,
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …

The fact that millions of people worldwide suffer from Alzheimer's disease (AD) or
Parkinson's disease (PD), the two most prevalent neurodegenerative diseases (NDs), has …

Kefir is an acidic and low alcoholic beverage produced by fermentation of milk, fruit juice or
sugary water with kefir grains and its consumption is associated with prophylactic and …

This is the first study that investigates the effect of kefir with an emphasis on the production of
short-chain fatty acids (SCFAs) during the fermentation process in food products. The …

The rise of antibiotic resistance in Salmonella has necessitated the need for alternative ways
of preventing and controlling infections. Fermented products have been recognised to have …

Penelitian bertujuan untuk menganalisis potensi sabun susu kambing ditinjau dari
karakteristik fisik, kimia dan mikrobiologi. Parameter yang diukur pada karakteristik fisik …

This study aimed to improve the functional quality of goat-milk kefir by adding secang wood
extract. The initial stage of the research was the extraction of secang wood using distilled …

This research set out to compare the physical and microstructural characteristics of kefir
made of milk, colostrum, and milk-colostrum mixes at various proportions. Kefir was made by …

Kefir merupakan salah satu minuman fermentasi yang memiliki cita rasa yang khas yang
berbeda dengan produk susu fermentasi yang lain. Tujuan penelitian ini untuk mengkaji …

Wort, derived from malt saccharification, contains a myriad of vital nutrients, such as
polyphenols, flavonoids, and sugars. Beer, a time-honored libation originating from malt …