Developing a fermentation strategy to efficiently utilize the hemicellulosic portion, roughly
one-third of lignocellulosic biomass (LCB), to produce consistent and constant bioethanol is …

Crop straw, an inedible and abundant agricultural by-product, can be used for bioethanol
production. However, ethanol conversion from straw is a series of complex processes and …

Cell immobilization is a technique that reduces the lag phase of cell growth and improves
microbial stress tolerance, resulting in an increased product yield. In this study, a new …

Ethyl carbamate (EC) is a toxic compound frequently detected in fermented foods and
alcoholic beverages, including Chinese Baijiu. Due to its carcinogenic properties …

Abstract Basic Red9 (BR9) is one of the most common synthetic reactive dyes and requires
treatment due to its effects on the environment and human health. BR9 requires treatment …