Environmental endocrine-disrupting chemical exposure: role in non-communicable diseases

M Kumar, DK Sarma, S Shubham, M Kumawat… - Frontiers in public …, 2020 - frontiersin.org
The exponential growth of pollutant discharges into the environment due to increasing
industrial and agricultural activities is a rising threat for human health and a biggest concern …

[HTML][HTML] A scoping review of the health and toxicological activity of bisphenol A (BPA) structural analogues and functional alternatives

K Pelch, JA Wignall, AE Goldstone, PK Ross, RB Blain… - Toxicology, 2019 - Elsevier
Recent studies report widespread usage or exposure to a variety of chemicals with structural
or functional similarity to bisphenol A (BPA), referred to as BPA analogues or derivatives …

Trends in obesity and adiposity measures by race or ethnicity among adults in the United States 2011-18: population based study

B Liu, Y Du, Y Wu, LG Snetselaar, RB Wallace, W Bao - Bmj, 2021 - bmj.com
Objective To examine the trends in obesity and adiposity measures, including body mass
index, waist circumference, body fat percentage, and lean mass, by race or ethnicity among …

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

EFSA Panel on Food Contact Materials … - EFSA …, 2023 - Wiley Online Library
In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …

[HTML][HTML] The importance of food systems and the environment for nutrition

J Fanzo, AL Bellows, ML Spiker… - The American Journal of …, 2021 - Elsevier
Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

Exposure to bisphenol A, bisphenol F, and bisphenol S in US adults and children: the national health and nutrition examination survey 2013–2014

HJ Lehmler, B Liu, M Gadogbe, W Bao - ACS omega, 2018 - ACS Publications
Bisphenol F (BPF) and bisphenol S (BPS) are replacing bisphenol A (BPA) in the
manufacturing of products containing polycarbonates and epoxy resins. Data on current …

[HTML][HTML] Association between exposure to a mixture of phenols, pesticides, and phthalates and obesity: comparison of three statistical models

Y Zhang, T Dong, W Hu, X Wang, B Xu, Z Lin… - Environment …, 2019 - Elsevier
Background The evaluation of the chemical impact on human health is usually constrained
to the analysis of the health effects of exposure to a single chemical or a group of similar …

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

H Kim, EA Hu, CM Rebholz - Public health nutrition, 2019 - cambridge.org
ObjectiveTo evaluate the association between ultra-processed food intake and all-cause
mortality and CVD mortality in a nationally representative sample of US adults …

Substitution of bisphenol A: a review of the carcinogenicity, reproductive toxicity, and endocrine disruption potential of alternative substances

SP den Braver-Sewradj, R van Spronsen… - Critical reviews in …, 2020 - Taylor & Francis
The use of bisphenol A (BPA) is restricted due to its reproductive toxicity and endocrine
disrupting (ED) properties. The public concern and regulatory restrictions on BPA stimulated …

[HTML][HTML] Ultraprocessed foods and obesity risk: a critical review of reported mechanisms

VM Valicente, CH Peng, KN Pacheco, L Lin, EI Kielb… - Advances in …, 2023 - Elsevier
Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …