Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

Genome editing (GE) has revolutionized biological research through the new ability to
precisely edit the genomes of living organisms. In recent years, various GE tools have been …

INTRODUCTION Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth,
contributing about a fifth of the total calories consumed by humans. Consequently, wheat …

Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Rice grain with excessive cadmium (Cd) is a major source of dietary Cd intake and a serious
threat to health for people who consume rice as a staple food. The development of elite rice …

Rice tungro disease (RTD) is a serious constraint in rice production across tropical Asia.
RTD is caused by the interaction between Rice tungro spherical virus (RTSV) and Rice …

Advancements in Genome editing technologies have revolutionized the fields of functional
genomics and crop improvement. CRISPR/Cas9 (clustered regularly interspaced short …

Genome editing by sequence-specific nucleases (SSNs) has revolutionized biology by
enabling targeted modifications of genomes. Although routine plant genome editing …

With the rapid increase in the global population and the impact of climate change on
agriculture, there is a need for crops with higher yields and greater tolerance to abiotic …

Climate change is a threat to global food security due to the reduction of crop productivity
around the globe. Food security is a matter of concern for stakeholders and policymakers as …