This research offers a bibliometric analysis of 588 publications on wine tourism published
between 1998 and 2021, highlighting the years of publication, the publication format, the …

Purpose This paper aims to systematically map the nature of research in the field of wine
tourism experiences and suggest research agenda based on the thematic mapping …

Purpose Wine tourism has stood out as a very recognized and valid tourism and marketing
segment, growing worldwide and urging the complex needed advances on wine tourism …

Purpose This research focuses on analysing the effect of wine tourism on green product and
process innovations developed by Spanish wineries. In addition, age, size and membership …

In recent years, tourism products and services have been oriented to offer more experiences
than those of classical leisure activities for tourists. More, the COVID-19 pandemic drew a …

Purpose In a post-COVID world, tourists seeking wellness through unique tourism
experiences is expected to intensify. The purpose of this study is twofold–to provide baseline …

This study develops a scale to measure wine tourism experiences and was tested in
Portugal, in two of the main wine tourism centres: Porto and Madeira. The wine experience …

In the last decades, wine tourism (WT) has been a topic of study, especially for researchers
from large producer countries. The relationship between wine tourism and rural tourism (RT) …

Wine tourism experiences promote not only rural territories' distinctive wine and food
products, but also their local identity, natural and cultural resources and historical features …

Sustainable aspects of wine tourism have become very important in recent years. The
environmental sustainability of wineries, in the form of organic certification, is not a direct …