Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping
digestion in the upper gastrointestinal tract. Among NDCs, resistant starch is not hydrolyzed …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …

Recently, fucoidan has been proposed as a potential prebiotic agent for functional food and
pharmaceutical development. However, while previous studies illustrated favorable …

Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

Marine algal species comprise of a large portion of polysaccharides which have shown
multifunctional properties and health benefits for treating and preventing human diseases …