Plant phenotyping is the primary task of any plant breeding program, and accurate
measurement of plant traits is essential to select genotypes with better quality, high yield …

Fresh berries are a popular and important component of the human diet. The demand for
high‐quality berries and sustainable production methods is increasing globally, challenging …

Cultivated strawberry, Fragaria× ananassa, has a complex aroma due to the presence of
more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 …

Verticillium wilt, a soil‐borne disease caused by the fungal pathogen Verticillium dahliae,
threatens strawberry (Fragaria× ananassa) production worldwide. The development of …

Verticillium wilt (VW), a devastating vascular wilt disease of strawberry (Fragaria× *
ananassa), has caused economic losses for nearly a century. This disease is caused by the …

The genomics era has ushered in exciting possibilities to examine the genetic bases that
undergird the characteristic features of Verticillium dahliae and other plant pathogens. In this …

The cultivated strawberry (Fragaria x ananassa) is an octoploid species (2n= 8x= 56),
appreciated widely for its fruit. There have been very few studies on fruit quality traits, which …

Verticillium dahliae is a soilborne fungal pathogen that causes disease on many
economically important crops. Based on the resistance or susceptibility of differential …

Verticillium dahliae is a widespread soilborne fungus that causes Verticillium wilt on
numerous economically important plant species. In tomato, until now, three races have been …

Powdery mildew is one of the most problematic diseases in strawberry production. To date,
few commercial strawberry cultivars are deemed to have complete resistance and as such …