Metabolic engineering is the science of rewiring the metabolism of cells to enhance
production of native metabolites or to endow cells with the ability to produce new products …

The demand for sustainable and environmentally friendly sources of foods and cosmetics is
increasing owing to concerns about the rapid growth of the global population and climate …

Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Industrial strain development requires system-wide engineering and optimization of cellular
metabolism while considering industrially relevant fermentation and recovery processes. It …

Due to the growing concerns on the climate change and sustainability on petrochemical
resources, DOE selected and announced the bio-based top 12 building blocks and …

Metabolic engineering allows development of microbial strains efficiently producing
chemicals and materials, but it requires much time, effort, and cost to make the strains …

1.1. Research on Catalytic Reactions Involving CO and CO2: Relationship to Energy, the
Environment, Biogeochemistry, Toxicology, Health, and Technology The major …

Butanediol (BDO) is an important commodity chemical used to manufacture over 2.5 million
tons annually of valuable polymers, and it is currently produced exclusively through …

Amino acids are attractive and promising biochemicals with market capacity requirements
constantly increasing. Their applicability ranges from animal feed additives, flavour …

Growing concerns over limited fossil resources and associated environmental problems are
motivating the development of sustainable processes for the production of chemicals, fuels …