Wild mushrooms as potential reservoirs of plant pathogenic bacteria: a case study on Burkholderia gladioli

M Hamidizade, SM Taghavi, A Soleimani… - Microbiology …, 2024 - Am Soc Microbiol
Fruit bodies (sporocarps) of wild mushrooms growing in natural environments play a
substantial role in the preservation of microbial communities, for example, clinical and food …

Onion‐pathogenic Burkholderia species: Role and regulation of characterized virulence determinants

S Paudel, B Dutta, B Kvitko - Plant Pathology, 2024 - Wiley Online Library
Members of the bacterial genus Burkholderia are a routine threat to onion production
worldwide. In addition to the common onion‐pathogenic species, Burkholderia cepacia …

Insight into saffron associated microbiota from different origins and explore the endophytes for enhancement of bioactive compounds

S Xu, L Hong, T Wu, X Liu, Z Ding, L Liu, Q Shao… - Food Chemistry, 2024 - Elsevier
Crocus sativus L. is a perennial crop for its valuable active compounds. Plant-associated
microbes impact on the quality and efficacy of medicinal herbs by promoting bioactive …

Rarity of Pseudomonas agarici on Edible Mushrooms Associated with Susceptibility to Biological Competition

M Moallem, M Hamidizade, SM Taghavi… - Plant …, 2024 - Am Phytopath Society
Taxonomically diverse Pseudomonas species induce bacterial blotch of edible mushrooms
around the world. Pseudomonas tolaasii,[Pseudomonas gingeri], and Pseudomonas agarici …

Burkholderia cepacia (sour skin of onion)

E Osdaghi - 2023 - cabidigitallibrary.org
In 1950, a previously unreported onion bulb rot disease was described in New York State,
USA (Burkholder, 1950). The disease was known as 'sour skin', referring to its vinegar-like …