Crop rotation and diversification (CRD) are crucial strategies in sustainable agriculture,
offering multiple benefits to both farmers and the environment. By alternating crops or …

The increasing population, its requirements for food, and the environmental impact of the
excessive use of inputs make crop production a pressing challenge. Integrated nutrient …

Introduction In France, land use is dominated by a narrow range of crops. As crop
diversification is increasingly promoted to transform the food system, outlets for …

Industrial inputs have replaced crop rotations for fertility and pest management in input-
intensive agriculture, resulting in a high number of crop sequence permutations and …

The need to better exploit crop yield potential through agronomic practices is driven by the
necessity to feed a growing population in a changing climate. In this regard, cereals …

Nitrous oxide is a significant greenhouse gas (GHG) contributor in crop production, yet
detailed documentation, including crop yields and specific emission factors (EF d of N 2 O) …

Diverse crop rotations are increasingly recognized as key to address the global food crisis
and improve environmental sustainability, including reducing nitrous oxide (N 2 O) …

Diversifying cultivation management, including different crop rotation patterns and soil
amendment, are effective strategies for alleviating the obstacles of continuous cropping in …

Water scarcity under global climate change has impacted decreased agricultural
productivity. Determining the suitable crop rotation strategy under water scarcity applicable …

CONTEXT Climate change, food security concerns, and the need for environmental
sustainability pose significant challenges to agricultural systems worldwide. South Korea's …