Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Background While moderate amounts of meat have nutritional benefits, diets high in meat
are contributing to adverse health and environmental outcomes, including environmental …
are contributing to adverse health and environmental outcomes, including environmental …
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Increasingly high-profile research is being undertaken into the socio-environmental
challenges associated with the over-production and consumption of food from animals …
challenges associated with the over-production and consumption of food from animals …
The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe
Cultivated and plant-based meats are substitutes for conventional animal meat products. As
radical innovations, they may trigger profound social and economic changes. Despite the …
radical innovations, they may trigger profound social and economic changes. Despite the …
Food, famine and the free trade fallacy: The dangers of market fundamentalism in an era of climate emergency
ME Margulis, K Hopewell… - Climate Change and …, 2023 - taylorfrancis.com
The market fundamentalist logic underpinning WTO agricultural trade rules poses a
profound threat to global food security in the context of climate change. The growing …
profound threat to global food security in the context of climate change. The growing …
The de-meatification imperative: To what end?
Meatification describes a momentous dietary transformation: the average person on earth
today consumes nearly twice as much animal flesh every year as did the average person …
today consumes nearly twice as much animal flesh every year as did the average person …
Shifting food systems: increasing well-being through plant-based approaches
KM Kevany, G Baur, GC Wang - Explore, 2018 - Elsevier
Highlights•Urbanization and globalization disrupt connections to food's origins and
power.•More food and less emissions arise from reduced livestock production and …
power.•More food and less emissions arise from reduced livestock production and …
[图书][B] Transforming Agriculture and Foodways: The Digital-molecular Convergence
D Goodman - 2023 - books.google.com
A wave of innovation driven by the convergence of digital and molecular technologies is
transforming food production and ways of eating in the US, Western Europe and Australasia …
transforming food production and ways of eating in the US, Western Europe and Australasia …
[图书][B] Decarbonising Economies
Based on an interdisciplinary investigation of future visions, scenarios, and case-studies of
low carbon innovation taking place across economic domains, Decarbonising Economies …
low carbon innovation taking place across economic domains, Decarbonising Economies …
[图书][B] Climate Change and Critical Agrarian Studies
This essay introduces and invites contributions to a new Journal of Peasant Studies Forum
on 'climate change and critical agrarian studies'. Climate change is inextricably entwined …
on 'climate change and critical agrarian studies'. Climate change is inextricably entwined …
New geographies of global meatification
Daily consumption of meat used to be confined to rich countries, but has over the past 50
years become a global phenomenon. 1 As the geographer Tony Weis (2013) puts it, meat …
years become a global phenomenon. 1 As the geographer Tony Weis (2013) puts it, meat …