Lignocellulosic wastes have emerged as a potential feedstock in the last decades. There are
multiple reasons for its abundance, easy availability, economic, and abundant sources. It …

Due to its high amount of organic and biodegradable components that can be recycled,
biowaste is not only a major cause of environmental contamination, but also a vast store of …

For a long time, the genus Bacillus has been known and considered among the most
applicable genera in several fields. Recent taxonomical developments resulted in the …

Hydrogen produced from biomass feedstocks is considered an effective solution in moving
toward a decarbonized economy. Biohydrogen is a clean energy source that has gained …

Wastewater generated by the food industry is rich in nitrogen and phosphorus with possible
presence of heavy metals. Physical and chemical methods of treatment, although effective …

Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …

Lactose is an underutilized byproduct of the dairy industry. Galacto-oligosaccharides (GOS)
are established prebiotics with health-promoting properties. This study demonstrates a facile …

The adverse effects of waste generation on the environment and public health have raised
global concerns. The utilization of waste as a raw material to develop products with …

Increases in population and urbanization leads to generation of a large amount of food
waste (FW) and its effective waste management is a major concern. But putrescible nature …

In the context of increasing pressure regarding the sustainable utilization of food waste in a
circular economy, one of the trends is their biological transformation, through anaerobic …