In extreme environments, the relationships between species are often exclusive and based
on complex mechanisms. This review aims to give an overview of the microbial ecology of …

Soil salinization is an important global issue since marginal salt-affected soils have harmful
consequences in agriculture and ecosystems. This article reviews different sustainable …

Growing evidence showed that efficient acquisition and use of nutrients by crops is
controlled by root-associated microbiomes. Efficient management of this system is essential …

Climate change and agricultural practices such as the overuse of chemical fertilizers and
pesticides have exacerbated the impact of abiotic pressures on crop productivity and …

Salt tolerant bacteria can be helpful in improving a plant's tolerance to salinity. Although
plant–bacteria interactions in response to salt stress have been characterized, the precise …

The unsustainable use of natural resources and their overexploitation continue to be major
threats to global agriculture development. This practice increases the abiotic stresses …

Soil salinity causes severe environmental stress that affects agriculture production and food
security throughout the world. Salt-tolerant plant-growth-promoting rhizobacteria (PGPR) …

The world's population continues to increase and thus requires more food production to take
place in nonarable land, such as saline soil; therefore, it is urgent to find solutions to …

The Arbuscular mycorrhizal fungi (AMF)(Funneliformis mosseae), are the most widely
distributed symbiont assisting plants to overcome counteractive environmental conditions. In …

Regenerative agriculture aims to improve soil health and promote biodiversity while
producing nutritious food profitably. Almonds are the dominant crop in California agriculture …