Biopolymers of different natures (carbohydrates, proteins, etc.) recovered from by-products
of industrial processes are increasingly being studied to obtain biomaterials as alternatives …

Edible film is a thin layer that can coat food products and protect them from physical,
chemical, and microbiological disturbances. This study aimed to determine the effect of the …

Penelitian ini bertujuan untuk mengembangkan bioplastik dari kombinasi pati tapioka dan
kasein serta mengetahui karakteristik fisis, seperti ketebalan, densitas, transmisi cahaya …

Edible film is a thin film that can be eaten or consumed directly and serves as a barrier to
water vapour, light, gas, fat, and other solutes. Edible film has biodegradable properties that …

A thin layer of material added directly to food products that comes from consumable sources
is called an edible film. Proteins can be used to create edible films with barrier qualities …

Edible films are thin films made of hydrophilic materials such as protein, which function as
packaging materials that provide a preservation effect, act as a barrier to oxygen, reduce …

The edible film is applied to food product surfaces, protecting them against humidity, oxygen,
and gasses. This work compared physical features (b* color and swelling) of the casein …

Biopolymers of different natures (carbohydrates, proteins, etc.) recovered from by-products
of industrial processes are increasingly being studied to obtain biomaterials as alternatives …