The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

Compound-specific stable isotope analysis (CSIA) of food products is a relatively new and
novel technique used to authenticate food and detect adulteration. This paper provides a …

Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

The detection of adulteration of sesame oil with four vegetable oils was investigated by
measuring fatty acid composition. Adulteration based fatty acid composition was evaluated …

To achieve the aroma and colour typical of pumpkin seed oil, production includes a roasting
step, in which pressed pumpkin seeds are exposed to temperatures of 110° C and above for …

Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper
refined oils, usually sunflower oil. The standard method for detecting its authenticity is based …

Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different
pumpkin varieties for food and medicines. This article aims to provide an evidence‐based …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric
tools, were applied as a determinant of purity (ie, adulteration) and provenance (ie …

The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of
the most health‐benefiting culinary oils. This study determines whether Irish rapeseed oils …