Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Western-style obesity-promoting diets are associated with increased inflammation, higher
disease incidence and mortality. In contrast, plant-based diets (PBDs), which incorporate …

Cognitive impairment and dementia are burgeoning public health concerns, especially
given the increasing longevity of the global population. These conditions not only affect the …

Reductionist approaches to food focus on isolated nutritional criteria, ignoring the broader
physiological and societal benefits and trade-offs involved. They can lead to the inadvertent …

In wealthy countries, the protein intake of adults is usually considered to be adequate, and
considerations of protein quality are often deemed irrelevant. The objective was to examine …

Background Suboptimal diet quality is a key risk factor for premature death. Assuming
relatively stable energy intake among individuals, changes in nutrient intakes occur by …

Older adults may gain health benefits from the consumption of animal-based protein-rich
foods, but environmental pressures suggest advocating some meat and dairy foods over …

Background Less is known whether the amino acid composition of dietary protein sources
effects on long-term health outcomes. We aimed to evaluate the association between dietary …

Human dietary patterns are a major cause of environmental transformation, with agriculture
occupying~ 50% of global land space, while food production itself is responsible for~ 30% of …

High-fat diets (HFDs) have pervaded modern dietary habits, characterized by their excessive
saturated fat content and low nutritional value. Epidemiological studies have compellingly …