Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Sulfur is essential for the health of plants and is an indispensable dietary component for
human health and disease prevention. Its incorporation into our food supply is heavily reliant …

Objective. Observe the protective effect of chlorogenic acid on dextran sulfate‐induced
ulcerative colitis in mice and explore the regulation of MAPK/ERK/JNK signaling pathway …

Plant-derived exosome-like nanovesicles play an important role in transferring their
biological cargos to recipient cells. The effect of garlic-derived exosome-like nanovesicles …

Gastrointestinal tract is the second largest organ in the body that mainly functions in
nutrients and minerals intake through the intestinal barrier. Intestinal permeability maintains …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Peroxisome proliferator-activated receptors (PPARs) are members of the nuclear receptor
superfamily that regulate the expression of genes related to lipid and glucose metabolism …

Introduction Acute lung injury (ALI) is a lung disease characterized by inflammation and still
requires further drug development. Forsythiaside A as the active compound of Forsythiae …

Glutathione and aged garlic extract are sulfur-containing products that play important
protective and regulatory roles within the immune system and in oxidative processes …

15‐Deoxy‐∆‐12, 14‐prostaglandin J2 (15d‐PGJ2), a natural peroxisome proliferator‐
activated receptor‐γ (PPAR‐γ) agonist, has been explored in some detail over the last 20 …