Decades of research have demonstrated that diabetes affects racial and ethnic minority and
low-income adult populations in the US disproportionately, with relatively intractable …

Background Food insecurity and obesity are increasing both globally and in the UK. In this
review we systematically assess the lived experiences of people with obesity who are food …

Background In recent reviews of available measures, no existing measures assessed all
four pillars of food security and most only assessed one or two pillars–predominantly the …

One in seven Americans participates in the Supplemental Nutrition Assistance Program
(SNAP), making it the largest federally funded food assistance program. SNAP benefits are …

Objective Food allergy (FA) affects approximately 8% of children in the United States.
Management comprises both preventing and treating allergic reactions, which poses unique …

Food security is characterized by the ability to obtain wholesome nutritious foods needed to
achieve normal growth and development in childhood and to maintain good health in …

That the pineal gland is a source of melatonin is widely known; however, by comparison, few
know of the much larger pool of extrapineal melatonin. That pool is widely distributed in all …

Food insecurity is a pervasive problem that impacts health and well-being across the
lifespan. The human research linking food insecurity to poor metabolic and behavioral …

Background Food insecurity is associated with worse glycemic management for individuals
with type 2 diabetes mellitus (T2DM), but whether medically tailored meals (MTM), a food …

Background Food insecurity impacts 13.5 million US households yearly. Although food
security instability (FS-I) can have many temporal presentations, these are not measured in …