Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

Emulsion systems are extensively utilized in the food industry, including dairy products, such
as ice cream and salad dressing, as well as meat products, beverages, sauces, and …

In recent years, the demand for nutritive, functional and healthy foods has increased. This
trend has induced the food industry to investigate novel technologies able to produce …

In recent years, there has been a growing interest in the nanoencapsulation of a wide variety
of bioactive compounds by extracting emulsions using Supercritical Fluid Extraction of …

Neem seed oil has several compounds, that need to be protected of light, oxygen and
temperature to preserve their activity. The objective of this work was to encapsulate neem …

Abstract β-sitosterol and Curcumin, known for their hypocholesterolemic effects, have
difficulties for application in aqueous foods due to their reduced water solubility and stability …

In situ dispersion polymerization of methyl methacrylate in the presence of supercritical CO2
is investigated as an alternative technique to load copaiba (Copaifera ssp.) oil in poly …

Beeswaxes are interesting solid lipids for the development of nanostructured lipid carriers
(NLC), and their origin can be either natural or synthetic. Due to this difference, their …

In recent years, the demand for nutritive, functional and healthy foods has increased. This
trend has induced food industry to investigate novel technologies able to produce …

Nowadays, people are more aware about healthy foods based on bioactive compounds as
they are known as functional and nutraceuticals. Encapsulation is a well-known technique …