The dietary intake of lycopene is recommended, demonstrated by the health-promoting
properties important through all phases of human life, however it is currently not considered …

Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Nanotechnology is an enable technology that has the potential to revolutionize agriculture
and food systems. Driven by increasing consumer demand for healthy food products …

Carotenoid pigments are a group of bioactive compounds that are of interest to the food
scientists, nutritionists and food industries due to their positive impact on human health and …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

In this study, oil-in-water nanoemulsions of β-carotene were produced by high pressure
homogenization. The influence of emulsifying conditions including emulsifier type and …

Oral absorption of hydrophobic drugs can be significantly improved using lipid-based non-
particulate drug delivery systems, which avoid the dissolution step. Micellar and …

Microemulsions are thermodynamically stable, transparent, low viscosity, and isotropic
dispersions consisting of oil and water stabilized by an interfacial film of surfactant …