The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

Genome editing can transform agriculture and shape the future of food by improving crop
yields and animal productivity, which in turn can help to achieve food security for the …

We follow the PRISMA extension for scoping reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …

The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

Gene-editing technologies represent a promising new tool for plant and animal breeding in
low-and middle-income countries. They enhance precision and efficiency over current …

Due to rapid globalization in the world, the understanding of cultural differences, such as
beliefs, values, ways of thinking, and perceptions about new technologies in food …

Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

This study statistically explored public perceptions of the risks and benefits of the agricultural
application of gene editing to food crops using online surveys in the US (n= 2,050), Japan …

Genetic engineering of animals has been proposed to address societal problems, but public
acceptance of the use of this technology is unclear. Previous work has shown that the …

ABSTRACT The Japanese Health Ministry recently granted permission for the market
distribution of genome-edited (GE) foods, yet there remains a lack of full understanding …