Chickpea (Cicer arietinum L.) an important food legume, ranks third in the world. In Pakistan
yield of chickpea is low due to the prevalence of wilt and blight diseases-the two destructive …

Chickpea (Cicer arietinum L.) is a major food legume which ranks third in the world. Wilt and
blight, two damaging diseases of chickpea, are prevalent in Pakistan, and this has resulted …

Present investigation aims to characterize Pseudomonas moraviensis (wild type) and its IAA-
deficient mutants and further to evaluate their role on physiology of chickpea plants (Cicer …

Ascochyta blight is caused by Ascochyta rabiei, one of the most prevalent chickpea diseases
worldwide. Losses could reach as high as 100%, and this damage could significantly affect …

Chickpea is one of the most important cool season legume crops and is grown in several
countries worldwide as a food source (Pande et al., 2005). Among the food legumes, it is the …