Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year
JH Bang, IH Jo, R Sebastin, WT Jeong, S Oh, TY Heo… - Antioxidants, 2024 - mdpi.com
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids,
yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and …
yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and …
Nutrients profile of 52 browse species found in semi-arid areas of South Africa for livestock production: Effect of harvesting site
The use of these browse plant species as feed supplements to livestock is restricted due to a
lack of knowledge about their nutritional status. This study was conducted to evaluate the …
lack of knowledge about their nutritional status. This study was conducted to evaluate the …
Practices of Organic Medium Enclosed Trough and Amaranth Species Variation Enhanced Growth, Nutritional Composition and Bioactive Compounds
MG Mopai, S Mpai, AR Ndhlala - Applied Sciences, 2023 - mdpi.com
Organic Medium Enclosed Trough (OMET) system is a new non-drainable growing
technique. The study set out to investigate the interactive effects of OMET and Amaranth …
technique. The study set out to investigate the interactive effects of OMET and Amaranth …
Effects of Moringa-based phytostim biostimulant on the growth, nutritional composition, and antioxidant bioactivity of two amaranth species
The current study aims to evaluate the effect of pre-harvest application of different
concentrations of phytostim biostimulant on growth, yield, nutrition, phenolic acids and some …
concentrations of phytostim biostimulant on growth, yield, nutrition, phenolic acids and some …
Effects of amaranth gel on model system meat emulsion properties and quality parameters
This study aimed to investigate the use of amaranth gel containing amaranth and beetroot
powder to replace beef meat at different concentrations (20%, 30%, and 40%) to evaluate its …
powder to replace beef meat at different concentrations (20%, 30%, and 40%) to evaluate its …
Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition
GJ Wanjiku, GG Kingori… - … of Nutrition & …, 2023 - asian.openbookpublished.com
Cowpea leaves are lost annually due to infestation and spoilage when being transported to
clients and the losses at the local markets are brought on by inadequate postharvest …
clients and the losses at the local markets are brought on by inadequate postharvest …
Organic Medium–Enclosed Trough System: A Climate-Smart Technology for Enhancing Indigenous Vegetable Productivity and Nutritional Constituents
S Mpai, AR Ndhlala - Food Security and Nutrition - taylorfrancis.com
The organic medium–enclosed trough (OMET) system is a growing technique that has been
developed to reduce water and nutrient seepage during plant production. This chapter …
developed to reduce water and nutrient seepage during plant production. This chapter …
Moringa (Moringa oleifera)
SA Akinola, D Sivakumar - Handbook of Phytonutrients in …, 2022 - cabidigitallibrary.org
Moringa oleifera is a prized plant found in many countries of the world, laden with huge
potential to be used as food, nutraceuticals and for medicinal purposes. It is highly nutritive …
potential to be used as food, nutraceuticals and for medicinal purposes. It is highly nutritive …
Stanovení minerálních prvků u bezlepkových vloček
E Brzobohatá - 2024 - digilib.k.utb.cz
Bakalářská práce se zabývá charakteristikou vybraných obilovin a pseudoobilovin az nich
vyráběných vloček. V bezlepkových vločkách byl stanoven obsah minerálních a stopových …
vyráběných vloček. V bezlepkových vločkách byl stanoven obsah minerálních a stopových …
[PDF][PDF] Evaluation of Bioactive Compounds and Mineral Composition in Thai-Variety Amaranths
J Chunthawodtiporn, B Manochai, K Santhi… - 2022 - researchgate.net
Amaranth is one of the high nutrient vegetables with high proteins, vitamins, and mineral
contents. However, the accumulated pigments and nutrients may change by plant growth …
contents. However, the accumulated pigments and nutrients may change by plant growth …