An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes
Geographical origin and authenticity of food are topics of interest for both consumers and
producers. Among the different indicators used for traceability studies, 87 Sr/86 Sr isotopic …
producers. Among the different indicators used for traceability studies, 87 Sr/86 Sr isotopic …
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena
The main goal of this study was to evaluate 87 Sr/86 Sr ratio in different matrices, namely
soils, branches, and grape juices, of an oenological food chain in order to develop a robust …
soils, branches, and grape juices, of an oenological food chain in order to develop a robust …
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain
This study summarizes the results obtained from a systematic and long-term project aimed at
the development of tools to assess the provenance of food in the oenological sector …
the development of tools to assess the provenance of food in the oenological sector …
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars
C Durante, L Lancellotti, D Manzini, MC Rossi… - Lwt, 2021 - Elsevier
Geographical origin and authenticity of food are topics of interest for both consumers and
producers. Among the different indicators used for traceability studies, n (87 Sr)/n (86 Sr) …
producers. Among the different indicators used for traceability studies, n (87 Sr)/n (86 Sr) …