Non typhoidal Salmonella spp. are among the leading causes of foodborne illness in the US
Some 20% of foodborne illnesses attributed to Salmonella can be associated with poultry …

Food literacy has been identified as a promising approach to support healthy dietary
behaviours in adolescents. However, adolescents' perspectives on food literacy and the …

Objective: The modern foodscape has changed dramatically in recent decades in terms of
where, what, how and with whom we eat. This has been facilitated by a transition from …

Aim While diet quality has declined globally, the promotion of cooking skills as a potential
target to counter the decline has been proposed. The aim of the current study was to …

Recently, there has been an intensification of calls for comprehensive food education
curriculum in schools. Despite this, there is limited international comparative data on the …

Purpose Food literacy is an emerging concept associated with the skills, capabilities and
knowledge to prepare a healthy diet and make healthy food choices. This study aims to …

The high school setting has been identified as an ideal setting to teach adolescents about
healthy dietary behaviours. This study explored home economics teachers'(HETs) views on …

Schools are regarded as a key setting for obesity prevention, providing an opportunity to
reach a large number of children, frequently and over a prolonged period, through formal …

(1) Background: As one of the biggest drivers of health and climate change, the food system
has unrealised potential to influence consumption toward affordable, healthy, sustainable …

Current curriculum guidelines emphasise the importance of both nutrition education and the
development of practical cooking skills in the school subject Food and Health (FH). This …