Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

Nanostructured materials have been attracting increased attention for a wide variety of
applications due to their superior properties compared to their bulk counterparts. Current …

Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …

Egg yolk contains very high levels of lipids, which comprise 33% of whole egg yolk.
Although triglyceride is the main lipid, egg yolk is the richest source of phospholipids and …

Sialylglycopeptide (SGP) is a complex bi-antennary N-glycan bearing a short peptide
fragment that can be isolated from the yolk of hen eggs. This natural product has gained …

Marine phospholipids (MPL) have attracted a great deal of attention recently as they are
considered to have a better bioavailability, a better resistance towards oxidation and a …

Lipids are biomolecules extracted from plant sources and plant residues and have a
beneficial role in various food, nutrition and medical applications. Supercritical carbon …

Phospholipids are unique and versatile molecules, essential in a variety of biological
systems. Moreover, their diverse structures and amphiphilic properties endorse their …

Egg yolk phospholipids from seven different species were purified (purity> 96%) using SPE
columns, and subsequently the phospholipid profiles were identified and quantified by ultra …

The major driving force for the egg consumption in the United States over the past few
decades was processed egg. However, the consumption of egg through the processed egg …