[HTML][HTML] The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
Objective Food-shaping methods, particularly for texture-modified foods, present numerous
opportunities to improve the visual appeal of food and potentially the nutrition of older …
opportunities to improve the visual appeal of food and potentially the nutrition of older …
'I only eat because I have to—to live': The impacts of dysphagia on quality of life from the perspectives of people with dysphagia, supporters of people with dysphagia …
Background A recent literature review identified that past research has described the
impacts of dysphagia on quality of life; but there is limited research on these impacts from …
impacts of dysphagia on quality of life; but there is limited research on these impacts from …
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life
Purpose To understand the views of people with dysphagia and their supporters on the
feasibility of using 3D food printing to improve the visual appeal of texture-modified foods …
feasibility of using 3D food printing to improve the visual appeal of texture-modified foods …