Background Camellia oil is obtained from the camellia seed with various cultivated species
(Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Camellia oil (CAO) is a premium edible vegetable oil with medical value and biological
activity, but it is susceptible to adulteration. Therefore, the demand for intelligent analysis to …

Woody edible oil plays an increasingly important role in people's lives to become one of the
most popular and expensive edible oil in the market to because of its high quality and …

Various events of edible oils adulteration with inferior ingredients were reported regularly in
recent years. This review is aimed to provide an overview of edible oils adulteration …

With the dramatic development of source and detector components, terahertz (THz)
spectroscopy technology has recently shown a renaissance in various fields such as …

In this study, Fourier transform infrared (FTIR) spectroscopy in tandem with chemometrics
was used for the discrimination and quantification of the adulterants, such as benzyl alcohol …

Peony seed oil (PSO) is a new woody nut oil which is unique to China. Its unsaturated fatty
acids are over 90% and are rich in α-linolenic acid. Although the PSO industry is in its …

It was aimed to compare the performances of two spectroscopic methods, fluorescence and
mid-infrared spectroscopy, in terms of their adulteration detection and estimation of several …

Walnut oil (WNO) is a high-quality vegetable oil with high nutritional value, but it may be the
target for adulteration and mislabeling. Therefore, this work proposes the use of excitation …