A study was undertaken for preparation of nectar using guava cv. Lalit with respect to pulp
percentage and TSS (ºBrix) as per the treatments and the processed nectar was analyzed in …

Six blends of different ratios composed of sweet whey and guava pulp were prepared to
produce new beverage blends. Prepared samples named blend 1 (100% sweet whey) …

Guava is the fifth largest fruit commodity in the world, which is grown throughout the tropical
area of India. However, excellent qualities of guavas are grown in Allahabad region of UP …

In this study, the effects of incorporating essential oils from natural herbs, specifically cloves
(Syzygium aromaticum L.) and cinnamon (Cinnamomum zeylanicum) oils, as well as …

The aim of this study was to evaluate the effect of some chemical preservatives such as
sodium benzoate (SB), potassium sorbate (PS) and citric acid (CA) on phytochemical …

Guava fruit is an excellent source of ascorbic acid or vitamin C (about 4–5 times higher than
orange), niacin or vitamin B3, carotenoids or provitamin A (pink-or red-pulped), pantothenic …

A study was undertaken for preparation of nectar using guava cv. Lalit with respect to pulp
percentage and total soluble solids (TSS in 0Brix) as per the treatments and the processed …

Study comprises five cultivars of guava viz., Lucknow-49, Allahabad Safeda, Lalit, Shweta
and Gorakh Bilas Pasand to evaluate the varietal influence on post-harvest losses and bio …

Guava (Psidium guajava L.) is widely grown all over the tropics and sub-tropics including
India. Fruit consist of 20 per cent peel, 50 per cent flesh and remaining portion as seed core …

Experiment was conducted to study the physico-chemical attributes with storage period of
guava nectar prepared from different Guava cultivars viz., Lalit, L-49, Shweta and Gwalior-27 …